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Web James Martin Is In The Kitchen And Starting Off The Week With Two Simple Fish Dishes.
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Firstly, Marinate The Prawns And The Monkfish Together.
James martin at the lygon arms; James started his career training in france and working as pastry chef at chewton glen hotel, south england. Rub the marinade all over the fish and leave to marinate for around 30 minutes in the fridge.
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